Bali Coffee Pods

Experience Bali in every cup with these Bali Coffee Pods. Sourced from Kintamani's volcanic highlands, this single-origin roast delivers a bold, earthy profile with hints of dark chocolate and molasses—made for coffee explorers who want more than the ordinary.

• Roast: Med-Dark
• Taste notes: Dark chocolate, molasses, brown sugar
• Best for: Keurig / Drip
• Origin: Bali, Indonesia
• The Lucky Ducky Standard: Roasted fresh and shipped the same week; Curated by Ducky — no stale beans, no gambles; Sourced from professional roasters who've perfected the craft
• Grower: Smallholder farmers from Kintamani
• Region: Kintamani, Bali, Indonesia
• Altitude: 1,200–1,600 m
• Variety: Bourbon, Typica, Catimor
• Process: Hand picked, wet-hulled, dried on raised beds

A Bali Coffee Pod brings convenience without compromising flavor. The med-dark roast highlights earthy notes, while the touch of brown sugar and dark chocolate adds depth that pairs well with a morning routine or afternoon pick-me-up. By working with smallholder farmers from Kintamani, each pod supports sustainable farming practices and consistent quality from harvest to cup. Roasted and shipped weekly, these pods are designed for easy use in Keurig machines and drip brewers alike, offering a reliable, single-origin experience in every cup.